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Sommelier Talk - 8 -
Year end 2010 in Los Angeles was particularly odd as rain continued for days, along with record low temperatures. It’s during those times that we’d crave warm foods and drinks. As the winter’s cold penetrated down to my bones, I too headed to an izakaya pub to seek comfort with a drink of kan-zake, warmed sake.
Sake School of America
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- for sake professionals and enthusiasts
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